Information and Tips about Cheese

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Oregon Cheesemakers Gain Recognition

Cheese Articles

The Wedge: Portland Celebrates Cheese

Win 22 National Awards
Oregon artisan, farmstead, and specialty cheese makers placed among the top national honors awarded during the American Cheese Society’s 2007 Annual Cheese Competition, winning a total 22 awards. The honors represent the most awards ever won by Oregon cheese makers. ~more~

Pairing Beyond Beverages: complementry foods that pair with cheese

Oregon Cheese: 5 new cheesemakers come online

Big Splurge: indulge with cheese

Cheese Tasting Tips: Helpful hints to make your party a success

Cheeses for Fall

Easy and satisfying are two great attributes of cheese
Arriving on the scene are cheeses produced in spring, just now reaching the magic moment of six months of age. Cheeses made with the first flush of fresh spring grasses have begun to reach their peak of flavor. ~more~

Cheese Scene	Down on the Farm: Willamette Valley Cheese	More Videos
Welcome to the Cheese Chick Cheese Scene. Here you will find the latest happenings in the cheese world. Take a look around and enjoy! ~ Christine	http://link.brightcove.com/services/link/bcpid1214078364 http://www.brightcove.com/channel.jsp?channel=933225246	Choosing the perfect cheese: Get help from your local cheesemonger. Cooking with fresh mozzarella cheese: Which is the best for your recipe. Marinated Mozzarella Recipe: Give your next meal pizzazz. The Wedge: Portland Celebrates Cheese.
Quick Tips
Cheese tastes best at room temp. Remove cheese from the fridge at least 45 minutes before you plan to share it. The flavor and texture will be vastly improved. Find more cheese tasting tips.