Rivers Edge Chevre - Up in Smoke

The world of fine American Cheese is exploding.

Experience the trendy deliciousness that is igniting culinary passions across the country. In the American Artisan Cheese class you’ll discover:

• The history of cheese making in America
  
• The resurgence of cheese as an Artisan industry
  
• The hotbeds of cheese production: California, Wisconsin, Vermont and Oregon
  
• Pairing cheese, wine and food

Sample eight of the best examples of regional craftsmanship and artistry along with delicious accompaniments. Groups of 8 or more – from $35 a person.

Sign up for American Artisan Cheese Class.